2. Separate the egg whites and egg yolks into a basin without water.
3. Beat the egg whites with an egg beater and add 20 grams of sugar when the fish enters the eyes.
4. Add 20g of sugar until the egg white turns white.
5. Add 20 grams of sugar when it is textured.
6. Beat the protein into a solid. When the eggbeater is lifted to the vertical tip, the egg white is sent away and put into the refrigerator for cold storage.
7. Add 30 grams of sugar to the egg yolk and mix well.
8. Add milk and corn oil and mix well.
9. Mix the flour and corn starch, sieve and put into the egg yolk liquid.
10, all materials are mixed evenly.
1 1, put 1/3 protein into the egg yolk and stir it up and down evenly.
12, put the egg yolk into 2/3 of the egg white, and stir it up and down evenly.
13, put the evenly stirred cake liquid into the cake mold and shake it on the table a few times to shake out big bubbles.
14, put it in the bottom of the preheated oven, 170 degrees, 1 hour.
15, put the baking tray on the upper layer after coloring in the middle.
16, put it upside down on the grill after taking out the oven.
17, and demoulding after cooling.