1, ribs are the best part of ribs. The ribs here are moderately fat and thin, and there is not much meat on them. They are just used for soup, which is definitely an excellent choice.

2, sweet potato. If you skin yourself, be sure to wear gloves.

3, a small piece of ginger, not much, to use.

Preparation of cleaning ingredients:

1. Cut the ribs into small pieces, soak them in clear water, wash them and remove the blood. Wash it several times and try to clean up the blood. Wash it and put it on a plate for use.

2. Clean the sweet potato. Anything bigger can be done, and the smaller one can be cleaned without further processing.

3. Wash ginger and peel it with a knife. A pat will loosen it.

Production process:

1. First, put the ribs in a pot, add water, bring them to a boil, add a little cooking wine, and blanch the ribs in boiling water to remove blood. After turning off the fire, wash the ribs again.

2. Put the ribs in a casserole, add water and ginger. The fire is boiling. Add a little cooking wine after boiling, not much, just once, just a little this time.

3. pour in sweet potatoes. Boil on high fire first, then simmer on low heat 1.5-2 hours. In the cooking process, be sure to watch the casserole, so as to avoid the soup overflowing the casserole and causing unnecessary losses. The process of simmering is the time to stew soup. You must be patient and wait for the simmer. Only in this way can the sweet potatoes be cooked and stewed in ribs.

4, open the pot, add salt to taste, you can taste the taste, if it is weak, you may wish to add more.

5, use chopsticks to tie ribs, if it is convenient to tie through, the meat will be crisp, or you can tie yam, which should be cooked and have the smell of ribs.

In short, this sweet potato sparerib soup can be finished! Delicious, personally not recommended.

MSG, because the ribs themselves have enough fragrance, there is no need to use MSG to refresh them.