How to steam skin examination

The Story of Menu-Anyang Pi Zha

Leather residue is a famous food in Anyang, and it is one of the three treasures in Anyang. It is made of vermicelli, dried seaweed, chopped green onion, garlic slices, Jiang Mo and lard, which are stirred together and steamed with broth. You can stir-fry or stew, and you can stir-fry to make soup. Delicious taste and unique flavor. It is a common practice for Anyang people to get together, visit relatives and friends for dinner, steam skin dregs and eat braised dishes during the Spring Festival. In the case of marriage, childbirth, funeral and marriage, crispy meat and skin residue on the banquet are an essential dish. How did this scum come from? It is said that a long time ago, there was a poor family at the foot of Zhangdefu City, and several relatives and friends came to visit. The host wants to entertain the guests. The family was poor and could not afford meat, so he fried a plate of eggs and a plate of Chinese cabbage, invited guests to dinner, cleaned up the vermicelli at home and made a big pot to entertain them. But after eating the vermicelli, there was a pile of vermicelli dregs and vermicelli scraps left, and the owner threw the two dregs into the boiling water together. The pot really thickens after being hooked. After pouring it into the basin to cool, the host was surprised when he came back to entertain the guests. A pot of vermicelli residue is much harder than ordinary bean jelly. So the host cut the vermicelli residue into pieces, put it into the pot with other vegetables and tofu, and made it into a "big bowl of braised dishes" that is often eaten now, and filled a bowl for the guests. When guests eat, they feel ordinary about other commonly eaten tofu and vegetables. Every time they eat this soft food, they always feel special. Someone asked, "What is this? It tastes great! " The host thought for a moment: this thing is made of vermicelli dregs, and casually said: "This is the' skin dregs' brewed by himself. Please forgive me if the guests come. " The guest has eaten bowl after bowl and still wants to eat. After the owner tasted it, he thought it tasted good, so the skin residue was born. (The above is taken from Baidu)

Production steps

1. Boil the vermicelli in boiling water until it becomes soft and take it out.

2. Add sweet potato starch and broth to make juice (I added water), not too much water.

3. Cut the onion, ginger and garlic into small pieces.

4. Take a pot, put it into vermicelli, add onion, ginger, garlic, shrimp skin, salt, chicken essence, thirteen spices and pepper powder and mix well.

5. Add appropriate amount of starch juice, sesame oil and scallion oil. I didn't use broth and meat oil, so I added some scallion oil. )

6. Stir directly by hand.

7. Each mixed vermicelli is stained with starch juice.

8. Take a flat plate and oil it evenly.

9. Spread the vermicelli evenly on the plate.

10. Smooth the surface with starch juice.

1 1. Put it in a boiling steamer and steam for about 50 minutes.