1, raw materials: egg vermicelli 100g, one egg, 40g shredded cheese, one red bell pepper, 6g sugar and 20g low-gluten flour.

2. First, the green and red sweet peppers are seeded and diced.

3. Prepare a pot of 250ml boiling water, pour the egg noodles into the boiling water, cook for three and a half minutes, remove them with cold water and dry them for later use.

4. Then pour the dried noodles into a large bowl, add the prepared eggs, low-gluten flour and sugar, and stir well.

5. Prepare a flat-bottomed mold, brush a layer of edible oil on the bottom and inner wall, then spread the processed noodles, sprinkle cheese on the upper layer of the noodles, sprinkle a layer of processed green and red sweet peppers, cover it with a layer of plastic wrap, and make a few holes; Put it in a steamer, steam it with cold water, and boil it for 20 minutes. Then take it out, demould it, cut it into pieces, and taste it.