1. Material preparation:

1. Main ingredients: fresh milk (only used in method 1), glutinous rice flour, milk.

2. Accessories: starch, sugar, caramel.

2. Production method 1:

1. Use a yogurt machine to ferment the milk until it forms lumpy curds, then put it into an iron pot and heat it slightly with a spoon. Stir the surface of the curd.

2. Use your hands to bring together the precipitated milk proteins.

3. Use wooden chopsticks to stir the milk proteins so that the collected proteins can shuttle through the whey.

4. Use wooden chopsticks to pick out the gathered curd pieces, put them in your hands and knead and rotate them continuously to gradually form a smooth milk dumpling.

3. Production method 2:

1. Mix milk, glutinous rice flour, starch and sugar into batter (not too thin~)

2. Mix well Stir the batter constantly over low heat until it becomes solid, let it cool for 3*, then knead it into a small ball, wrap it in glutinous rice flour, dip it in the egg yolk liquid, and then coat it with a layer of glutinous rice flour (it will be easier if you dip your hands in more glutinous rice flour) Easy to make)

3. Put in the oil pan and fry over medium heat until golden.

4. Drizzle some syrup on the fried dumplings