Flower nails in spicy oyster sauce
food
A catty of flower shell, fragrant seed oil, onion, ginger, garlic, millet spicy, bean paste, cooking wine, soy sauce, soy sauce, oyster sauce.
Practice steps
1. Prepare the ingredients first, put cold water into the pot, add cooking wine and cook until the flowers bloom, remove and rinse with running water for three times.
2. Add the seed oil to the hot pot, add the onion, ginger and garlic and stir-fry until fragrant, add a spoonful of bean paste and stir-fry the red oil, and add the flower nail.
3. Add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, add millet spicy, stir fry evenly, and sprinkle with chopped green onion.
Boiled spicy pork slices
food
Lean meat, bean sprouts, Chiang Rai, Lai Xiang, onion, ginger, garlic, egg white, cooking wine, soy sauce, starch, hot pot with bean sauce, pepper, cooked sesame seeds, Chili powder and dried Chili.
Practice steps
1. Prepare ingredients, slice lean meat, add egg white cooking wine, soy sauce and starch, and marinate evenly for 5 minutes.
2. Pour oil in a hot pan, add onion, ginger and garlic, add bean paste, add hot pot ingredients, stir fry in red oil, and add two bowls of water. Add bean sprouts and shallots, blanch and remove, add sliced meat and cook, remove and put in a bowl.
3. Spread dried Chili, cooked sesame, chopped green onion, Chili powder and pepper in a bowl, pour hot oil on it and sprinkle with fragrant lai.
Hot and sour fat beef
one
food
Fat beef 300g, string peppers, millet peppers, Chili noodles, fragrant lai, cooked sesame seeds, soy sauce, aged vinegar and oyster sauce.
Practice steps
1. Sauce mixing: put minced garlic and green and red pepper rings on Chili noodles, put white sesame seeds in a bowl, and mix well with hot oil+two spoonfuls of soy sauce+two spoonfuls of aged vinegar+one spoonful of oyster sauce+a little salt and sugar.
2. Put the fat cow in cold water and add 1 tbsp cooking wine until the fat cow changes color, take it out and put it in a bowl. Pour in the sauce and Lai Xiang and mix well.
Fried cumin beef with scallion
food
300 grams of beef, onion, garlic paste, sesame seeds.
Practice step 1. Slice beef, add ginger and garlic+a spoonful of cooking wine+a spoonful of soy sauce+a spoonful of oyster sauce+a spoonful of starch, and marinate evenly 15 minutes.
2. Pour an appropriate amount of oil into the pot, add scallion in the pot, stir fry until fragrant, add beef, stir fry until it changes color, and add 1 spoon cumin powder, 1 spoon Chili powder, 1 spoon cooked sesame seeds.
3. Stir well, remove the chopped green onion and serve.
Majiao chicken
food
Three chicken legs, a few millet peppers, and onion ginger.
Practice steps
1. Boned the chicken leg, put it in a cold water pot, pour in two spoonfuls of cooking wine and a few slices of onion ginger, bring it to a low heat for 10 minute, sprinkle with floating foam and take it out.
2. Put millet, pepper, Chili powder, chopped green onion and white sesame into a bowl, pour in two spoonfuls of hot oil, two spoonfuls of soy sauce, add one spoonful of oyster sauce+two spoonfuls of pepper oil+a little salt and sugar+one spoonful of chopped pepper sauce, and stir well for later use.
3. Drain the chicken, cut into pieces, pour the juice and mix well.
Spicy cumin squid beard
food
Squid beard, millet spicy, string pepper, soy sauce, soy sauce, oyster sauce, cooking wine, white sugar, Chili powder, cumin powder, cumin granules and white sesame seeds.
Practice steps
1. Squid must be washed, boiled in a pot, added with squid whiskers, and fished out with cold water after discoloration.
2. Stir-fry minced garlic in oil, pour squid whiskers, add one spoonful of cooking wine+two spoonfuls of soy sauce+half a spoonful of soy sauce+one spoonful of sugar, and stir-fry for 2 minutes.
3. Add white sesame seeds, cumin powder, cumin granules and Chili powder, stir-fry evenly, then pour in line pepper and millet pepper, stir-fry a few times, and take out the pot.
Sauce bone
food
Big bone stick, chicken feet, quail eggs, star anise, fragrant leaves, tsaoko, dried Chili, pepper, cinnamon, ginger, shallots, crystal sugar, soy sauce, bean paste, soy sauce, soy sauce and salt.
Practice steps
1. Wash the big bones, add onion and ginger cooking wine to the cold water pot, blanch and remove and wash.
2. Add rock sugar to the oil in the pot, stir-fry until caramel color, and add 4 bowls of water to boil.
3. Put all spices, onion, ginger and sauce into the pot and stew for 2 hours. Chicken feet and quail eggs can be added in the middle.
Fried beef with onion
food
Fat beef, onion, garlic, chives
Practice steps
1. Sauce: 2 tablespoons light soy sauce, black soy sauce 1 tablespoon, oyster sauce 1 tablespoon, half black pepper, half sugar, starch 1 tablespoon, half bowl of clear water, and mix well.
2. Shred the onion, chop the garlic, chop the chives into chopped green onion, and take out the fat beef after cooking.
3. Heat oil in the pot, saute minced garlic and saute onion, add fat beef and stir fry, pour sauce on it, stir fry over high heat to collect juice, and sprinkle with chopped green onion.