Ingredients: one Sydney.
Ingredients: 25g rock sugar, Fritillaria cirrhosa10g.
Exercise:
1 Sydney is washed, peeled, cut into pieces, pitted and hollowed out to form a pear cup.
Put a few fritillary bulbs and crystal sugar in a pear cup, cover the pear with a lid and fix it with a toothpick.
3 Put Sydney in a bowl, add rock sugar and water, and steam for 30 minutes.