1. I bought a grass carp weighing 3 kg, cut it in the middle, and cut several knives on the back of the fish to taste. Pickled with cooking wine, light soy sauce, salt and lobster sauce the night before.

2. Peel three garlic heads and cut them into dices.

3. Slice half an onion and ginger.

4. After the oil is hot, put the minced garlic and minced onion and ginger into the pot and fry. When the garlic turns slightly Huang Shi, pour it into the container.

5. Put the salted fish in the baking tray, and apply the garlic oil on the fish with a brush, both sides should be coated, especially the knife edge, so it tastes better! Finally, pour the soup of pickled fish on the fish.

6. Preheat the oven to 230 degrees, put the baking tray in the middle layer, and fire it up and down for 230 degrees, 18 minutes.

7. prepare side dishes. When I grilled fish, my husband was surprisingly diligent and prepared the side dishes without waiting for me to take pictures. The side dishes are roughly potato chips, celery, onions and so on. These are optional, you can mix them at will. Personally, I think baked potato chips are particularly fragrant and celery is easy to taste, so I chose these two kinds.

Take the fish out of the oven. At this time, the fish is 9 mature.

9. Pour the side dishes, garlic and oil in the second step into the baking tray, and add some oyster sauce appropriately. Although the picture is messy, it is full of flavor. Eating at home is not selling looks, but selling tastes.

10. Adjust the oven temperature to 165 degrees, middle layer, 10 minute. Bai Cui, this oven has a very accurate grasp of temperature!

1 1. The grilled fish is ready.

12. If you want to match other dishes, you can switch to hot pot mode, which is delicious.