condiments

Cold rice 3

3 bowls

Mushroom 2

Two flowers

Enoki Mushroom

0.5

Embroidered mushrooms

eight

condiments

spicy cabbage

1.5 tbsp

Pickle juice

1.5 tbsp

salt

Proper amount

chicken soup; inspirational nonsense

500 ml

Mushroom water

Proper amount

sesame oil

1?o'clock

step

1. Soak mushrooms in light salt water for 30 minutes, remove and wash. Slice mushrooms, cut Flammulina velutipes into small pieces, and embroider and tear small pieces of mushrooms for later use.

2. Pour a little sesame oil into the pot, stir-fry the mushrooms until they are half cooked, add chicken soup, cold rice, spicy cabbage, pickle juice and mushroom water, add salt to taste after boiling, and cook for 15-20 minutes until the rice grains bloom and the soup is thick.

skill

1. If you like light taste, you can reduce the amount of spicy cabbage.

2. Spicy cabbage and kimchi juice can also be replaced by appropriate radish kimchi or Korean spicy sauce. The taste is not too bad.

3. You can add green vegetables to add color and fragrance according to your own taste. I'm here ... (expand)