Lemon fishbone is an appetizing and delicious home-cooked dish. With the combination of the two, the finished product has the clear fragrance of lemon, moderate sweet and sour, and is very delicious. Let's share its practice for everyone to see.

Tools/materials 1 river fish bone, 1 lemon, appropriate amount of shredded ginger, 1 tablespoon of soy sauce, a few drops of soy sauce, appropriate amount of sugar, and appropriate amount of cornflour.

0 1 First, clean the fish bones, then cut them into pieces and marinate them with proper salt for a few minutes.

Fire and oil, put the fish pieces into the pot and fry them with low fire.

Fry until golden on both sides, shovel and serve.

Cut the lemon, and then grab the lemon juice into the bowl by hand.

Add appropriate amount of sugar, 1 tsp corn starch, 1 tsp soy sauce, a few drops of soy sauce, and then add 2 tsp water and mix well.

Fire, add oil, add shredded ginger to make it fragrant, then add seasoning and cook on low heat for about 10 second.

Return the fish pieces to the pot, pour the sauce on the fish noodles with a spoon and stew for about 20 seconds.