Second, the practice and steps:
1, put salad oil in the pan, when the oil temperature is slightly warm, pour peanuts into the oil pan, turn to medium-low fire and fry until the skin color of peanuts is slightly dark, remove and drain, and spread it on a large plate to cool.
2. Mixed sweet and sour juice: Take another wok, pour 2 tablespoons of sugar, 5 tablespoons of balsamic vinegar and 1 tablespoon of oyster sauce into the wok and bring to a boil.
3. Pour a little water starch into the sweet and sour juice, boil it, hook it into thin sauce, and take it out of the pot.
4. When the peanuts are cool and the sweet and sour juice is cool, sprinkle chopped coriander on the peanuts, then pour the sweet and sour juice and stir to serve.
Third, cooking skills:
1. When frying peanuts, it is best to fry peanuts in an oil pan when the oil is a little warmer. Use small and medium fires to avoid big fires. In this way, the temperature of peanuts rises with the oil temperature, and the peanuts are slowly fried with small and medium fire, so that there will be no situation that the appearance is black, but the inside is not fried thoroughly. If you don't have a good grasp of the temperature, you would rather control the temperature to a minimum. Although it takes a long time to fry peanuts, it is easier to succeed. When the peanuts are fried to a slightly darker color, they will be out of the pot, and the remaining temperature will make the peanuts slightly darker.
2. I make this sweet and sour juice a little thicker, so that the sweet and sour juice can be easily wrapped on the surface of peanuts; Oyster oil is added to the sweet and sour juice in order to increase the thickness of the pouring juice and enrich the taste of the sweet and sour juice. The amount of water starch must be controlled, not too thick. I use balsamic vinegar here. If old vinegar is used, the dosage should be reduced, because the sour taste of old vinegar is stronger than that of fragrant vinegar.
3. Peanuts will be crisp only if they are fried thoroughly, so this dish needs to be mixed with food after the peanuts and sweet and sour juice are cool, otherwise the peanuts will be soft and the taste will not be crisp. You can fry peanuts and put them in a sealed container, and put the sweet and sour juice in a fresh-keeping box and put it in the refrigerator for refrigeration (don't mix too much sweet and sour juice, it is best to eat it in a few days). Take it out when you want to eat, sprinkle with chopped coriander and pour with sweet and sour juice.