Share local cuisines and teach you to cook100000 kinds of dishes! We pursue delicious food not because we are hungry, but because our mouths are too lonely! Please pay attention to me if you like cooking! ! !

First, roast duck with yuba.

Raw materials:

500g duck with bone, proper amount of yuba, 2 star anise, 2 small pieces of cinnamon, 2 pieces of fragrant leaves, more than 0/0 pieces of pepper/kloc, 2 small pieces of rock sugar, dried Chili, ginger, garlic, onion, cooking wine, light soy sauce.

Exercise:

3. Put a little oil in the pot, add star anise, cinnamon and pepper, stir-fry the duck pieces on low heat until fragrant, and then stir-fry them on high heat until the duck pieces are oily.

4. Add a teaspoon of cooking wine, stir well, then add dried Chili, ginger, garlic, fragrant leaves, crystal sugar, salt, a teaspoon of light soy sauce and two teaspoons of light soy sauce, and stir well until the duck pieces are colored;

5. Pour in hot water that has completely soaked the materials in the pot, cover the pot, and simmer for about 20 minutes after the fire is boiled;

6. Add the soaked yuba, stir well and continue to cook for about 5 minutes until the soup in the pot is basically dry. Add onion and stir well.

Second, braised duck pieces.

A quarter of the ducks.

Composition:

Crystal sugar, star anise, cinnamon, dried pepper, fragrant leaves, cooking wine, soy sauce, ginger slices (sliced), garlic (peeled) and onion (mixed).

4. Add two teaspoons of cooking wine, stir well, then add two teaspoons of soy sauce, stir well and color;

5. Add ginger slices, garlic, onion knots, fragrant leaves, dried peppers, and appropriate amount of salt, pour in appropriate amount of hot water (don't pass the duck and above), cover the pot, and simmer for about 20 minutes after the fire is boiled;

6. Open the lid before serving and thicken the soup.

Third, the old duck steamed yam.

Slaughter an old duck and 300 grams of yam.

Ginger (sliced), onion (knotted) and cooking wine are appropriate.

5. Put a proper amount of water in the electric pressure cooker, then put it in a steaming rack, put the bowl containing yam and duck pieces on the steaming rack, then put the onion knot, cover the lid, keep the pressure for 30 minutes, and then take it out.