Taste: Salty technology: Stewed pork lung with seven-star sword flower pot. Ingredients: 25g sword flower and 250g pig lung teach you how to make pork lung with seven-star sword flower pot. How to make pork lung with seven-star sword flower pot is delicious 1. Lady Enforcers (sword flower), wash pig lungs for later use.
2. Put Lady Enforcers and pig lungs into the pot, add 2000g of clean water and cook for one or two hours. Tips-Health Tips:
It can be used for treating children's phlegm cough, cervical lymphadenitis, gastrointestinal stagnation, constipation and halitosis.
"The Practice of Cooking Quail Soup in Lady Enforcers" introduces the cuisine and its effects in detail: nourishing lung, relieving cough and asthma, and tonifying deficiency and strengthening the body.
Taste: Salty and umami. Craft: Lady Enforcers stewed quail soup. Ingredients: 300g quail meat.
Accessories: sword flower 4g, sweet almond 20g, bitter almond 15g, dried tangerine peel 5g.
Seasoning: 4 grams of salt teaches you how to make Lady Enforcers quail soup, and Lady Enforcers quail soup is delicious. 1. Lady Enforcers (sword flower) soaked in water and washed;
2. Scrape quail, remove hair and viscera, put it in boiling water for 5 minutes, pick it up and wash it with clear water;
3. South (sweet almond) and North almond (bitter almond) are undressed and washed with dried tangerine peel;
4. Use appropriate amount of water and bring it to a boil;
5. put all the materials in and wait for the water to roll;
6. Cook over medium heat for 3 hours, season with fine salt, and serve. Tips-Health Tips:
1. This soup is suitable for the whole family to eat together;
2. It can prevent symptoms such as body dryness and heat, constipation and summer heat discomfort. Suffering from tuberculous pleurisy, cough, or cough with little phlegm, chest pain, bitter taste and dry mouth, you can use this soup as a diet;
3. People with thin cough and loose stools are not suitable for drinking;
4. Lady Enforcers, sweet and flat, has the functions of strengthening the spleen and nourishing the stomach, moistening the lungs and relieving cough; South almond, sweet, flat, moistening lung and relieving cough. The function of moistening intestines and relaxing bowels; North almond, bitter in taste and warm in nature, has the functions of relieving cough and asthma, moistening intestines and relaxing bowels.
Pie-food phase grams:
Sweet almond: Almond should not be eaten with chestnut, pork and millet.
Bitter almond: this product is similar to Scutellaria baicalensis Georgi, Astragalus membranaceus and Pueraria lobata;
This product should not be used with vanilla.
Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Rhizoma Arisaematis; It is not suitable to be used with warm incense drugs.
The practice of cooking belly and tongue with sword flowers and candied dates introduces in detail the cuisines and their functions: Cantonese cuisine, prescription for nourishing lung, prescription for tonifying qi and blood, and prescription for mumps.
Taste: salty and savory technology: stewed sword flowers and candied dates. Production materials: ingredients: pork belly 450g, pork tongue 300g, sword flower100g.
Accessories: 50 grams of candied dates.
Seasoning: salt 10g, monosodium glutamate 4g. Features of Stewed Belly and Tongue with Sword Flower and Jujube: The soup is delicious and clear, which teaches you how to cook Stewed Belly and Tongue with Sword Flower and Jujube. How to cook the stomach and tongue with sword flowers and candied dates? 1. Remove the greasy appearance of pork belly, turn the inner wall out, rub off dirt and mucus with refined salt, and rinse.
2. Soak and wash the sword flower;
3. Mix 80% boiled water with 20% cold water to make hot water, soak the pig tongue, scrape off the skin and wash it;
4. Take a big casserole, add 3500 ml of water, sword flowers, candied dates, pork bellies and tongue, boil it with strong fire first, and then cook it with slow fire for about 2 hours.
When serving, put the sword flower at the bottom of the bowl, cut thick slices of pork belly and tongue on it, and adjust the soup to the table with refined salt and monosodium glutamate. The key to the production of stewed belly tongue with sword flowers and candied dates: if the sword flowers are replaced with Chinese cabbage, it will become "stewed belly with dried Chinese cabbage and candied dates?" .
Tips-Health Tips:
This stew has the effect of moistening lung and dryness.
Pie-food phase grams:
Candied dates: Jujube should not be eaten with raw onions, honey, fish, turtles and crabs. (Quoted from Dietary Guide)
The practice of Jianhua Mizao Zhu Fei Decoction introduces the dishes and their effects in detail: medicinal diet remedies
Manufacturing materials of the soup with sword flowers and candied dates and pork lungs: main ingredients: half a pig lung, 60g sword flowers, 5 candied dates and dried tangerine peel 1 small pieces. Jianhua Mizao Zhu Fei Decoction is characterized by moistening lung and relieving cough, regulating qi and resolving phlegm. Lung dryness, or exogenous pathogenic dryness, is characterized by dry cough, dry throat and mouth, or yellow and thick phlegm caused by lung and stomach heat accumulation. Teach you how to make the soup of pork lungs with sword flowers and candied dates, and how to make the soup of sword flowers and candied dates is delicious (1). Soak the dried tangerine peel with water. Wash the sword flower, cut it into 2 ~ 3 sections, and wash the dried tangerine peel (white removed) and candied dates; Cut the pig lung into thick slices, soak it in clear water, squeeze it dry by hand, wash it, put it in a boiling water pot for 5 minutes, and pick up the supercooled river. (2) Put all the ingredients into the pot, add appropriate amount of water, boil with strong fire, and simmer for 2 hours to taste.