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1. First of all, we need to prepare all the ingredients needed to make this sugar-free fried chestnut: choose 500g fresh and full chestnuts.

2. Wash the chestnuts in water to remove the floating dust and fluff.

3. Then cut each chestnut with a knife or a cross knife, and cut the blade deeper, otherwise it will not be easy to crack when frying at last.

4. Add enough water to the steamer. After the fire boils, put the cut chestnuts into a steamer and steam for about 20 minutes. Open the lid and you can see that some chestnuts have cracked slightly.

5. Take the wok to the palm of your hand, pour in the steamed chestnuts, and turn to low heat to stir fry.

6. Stir-fry until most chestnuts crack, then turn off the heat and take out the pot. Pay attention to the whole process with a small fire, otherwise it is easy to fry chestnuts and affect the appearance.

7, soft and sweet, eat non-stick fried chestnuts.