Recipe introduction:

Dried bean curd is the most common food in Northeast China, and the most famous dried bean curd is produced in yushu city. So today, the dried bean curd in this soup stock is naturally made of dried elm bean curd.

Materials:

1 piece of dried elm tofu, 100g minced meat, 800ml stock, 2 onions, 3 pieces of ginger, 3 tablespoons of soy sauce, 1 teaspoon of salt, 1 teaspoon of chicken essence, 1 teaspoon of sugar, 1.

working methods

1. Cut the dried bean curd into large cubes; Slice shallots into filaments and slice ginger.

2. Put oil in the pan, add minced meat, Jiang Mo and onion and stir fry.

3. Add soy sauce and broth; After the soup is boiled, add the dried bean curd.

4. Add a little salt, sugar and monosodium glutamate, and simmer for 15 minutes (don't dry the soup).