Share the steps of coconut cake. Coconut cake is a special cake in Hainan, which is the concentration of coconut essence. Sweet but not greasy, with a little toughness, soft and long, attractive appetite. Let's take a look at the steps of coconut cake and share them.

Coconut cake sharing steps 1 coconut cake

Materials:

75g of Japanese pectin powder, whipped cream 1 can, 5 egg whites and 200cc of clear water.

Exercise:

1, remove the yolk from the egg, and beat the egg white until the foam is fine.

2. After the cold water is boiled, turn to low heat. Mix Japanese pectin powder with a small amount of water and sugar, pour it into boiling water and stir well. Let it stand and cool.

3. Add whipped cream to the prepared protein of 1, stir it evenly, pour it into the mold, and then put it in the refrigerator for 30 minutes until it is solidified.

Coconut oil has a good cleaning effect, and pure natural coconut oil will not harm our skin, so eating coconut oil cake has a good effect on our skin.

Milk coconut cake

Materials:

450g of coconut milk, fresh milk1300g, 80g of coconut powder, bright film15g, corn flour150g, 200g of sugar and 400g of water.

Exercise:

1. Soak gelatin in water until it becomes soft.

2. Pour water into the pot, add coconut milk, fresh milk, corn flour, white sugar and gelatin made by 1, and stir until the water boils.

3. Filter the materials in the second step, pour them into the plane model, cool them, and then put them in the cold storage for 2 hours.

4. Take out the materials from the third step and cut them into small pieces. Sprinkle coconut powder on both sides.

Coconut oil can reduce the loss of hair protein, so eating more coconut oil in daily life can prevent dandruff, protect the scalp, prevent premature gray hair and baldness, make our hair very healthy and shiny, and have good effects of skin care and toxin discharge, which is helpful to our health.

Coconut cake practice steps share 2 coconut cakes

It takes time for the traditional coconut milk cake to open raw and cooked flour. In fact, delicious coconut milk cake can be made simply and quickly with Geely powder used in general jelly.

Raw materials:

Coconut milk, fish powder, water, sugar.

Practice steps:

Step 1: Soak the gelatin powder in water for a while, and then melt it with insulating water (I forgot to do this step in a hurry, so the gelatin powder is caked at the back, and it takes a long time to remove the caking, so it must be melted slowly after soaking in insulating water, just like you melt chocolate. )

In the second step, I used canned coconut milk, which was opened for later use.

In the third step, 40 grams of gelatin powder can be used in 2 bowls of water, which is usually used for eating.

Step 4: Pour coconut milk, water, melted Geely powder and sugar into a large bowl in turn, and then cook slowly until it smokes. You can try the sweetness on the way. If the sweetness is not enough, continue to add sugar until it suits your taste. The yellow thing in the picture is the caking I didn't do in the first step. Note: it can be a little sweeter when cooking, because the finished product will be a little lighter than when tasting.

Step 5: Put the cooked coconut juice into a larger plate and let it cool naturally. The bubbles on the surface should be removed, otherwise the finished product will not look good and the surface will not be dry and slippery. )

Step 6, put the cooled coconut milk in the fresh-keeping layer of the refrigerator for about 30 minutes and solidify it into coconut milk cake.

Step 7, cut the solidified coconut milk cake into your favorite size. If you think the taste is weak, you can dip it in some sugar.