Oil bean skin

Three.

shepherd's purse

200 grams

Pork paste

100g

white pepper

2g

Light soy sauce

10ml

White granulated sugar

5g

yellow rice wine

10ml

salt

2g

sesame oil

5ml

Chicken soup; Inspirational nonsense

300 ml

Shredded leek

5g

Xianxian

Someone's taste

evaporate

craftsmanship

Three quarters of an hour

time consuming

simple

difficulty

Making steps of shepherd's purse with bean skin

Production steps of bean skin shepherd's purse: wash shepherd's purse 1 1 selectively, blanch in boiling water, take out and drain, squeeze out a part of water, keep a small part of water, and chop for later use.

The preparation step of bean-skin shepherd's purse: add minced leek, white pepper, soy sauce, yellow wine, white sugar and salt into minced meat, mix well, then add 65,438+0 tablespoons of water for one-way mixing, finally add minced shepherd's purse and sesame oil, and mix well to form stuffing.

Production steps of bean skin shepherd's purse: 3 3 Soak the oil bean skin in clear water, remove and drain, lay it flat on the chopping board, and cut it into small pieces 12 cm square with a knife.

Steps of making shepherd's purse with bean skin: 4 4 Take a proper amount of stuffing and put it on the cut bean skin, and wrap it like a spring roll. Wrap all the stuffing and bean skin in turn.

Steps of bean skin shepherd's purse: 5 5 Put the wrapped bean skin shepherd's purse into a dish, then pour the chicken soup, move the dish into a steamer, and steam for 10 minute.