First, steamed buns

material

Onion, bean paste, soy sauce, lean meat, salt, sesame oil, chicken essence, spiced powder, beans, oil, eggs, flour, milk powder, ginger, water and yeast.

working methods

1. beans, minced onion and ginger, lean meat, oil, soy sauce, bean paste, spiced powder, chicken essence, sesame oil and salt, and stir well.

Noodles made of milk powder, flour, eggs, oil, water and yeast are still good, but the fragrance is not so good and the appearance is not beautiful.

3. After the dough embryo of steamed stuffed bun is wrapped, wake it up for 20 minutes, put cold water on the pot, steam it on high fire for 15 minutes, and take it out of the pot for 5 minutes after turning off the fire.

Second, steamed bread

material

1 serving of fermented dough

working methods

1. The fermented dough is divided into 10 equal parts.

2. Roll the dough made by 1 method until the surface is smooth and crease-free, then put it in a steamer and let it stand for fermentation for about 25 minutes.

3. Steam the dough fermented in step 2 on high fire for about 12 minutes.