Step 1

Cook the lean meat until it is medium-cooked.

Second step

Dice and chop at will.

Third step

Preserved egg 1, diced

Fourth step

wash rice

Step five

Add the sliced thin preserved eggs and ham.

Step 6

Add the right amount of water, add a little salt and press the porridge button in the pressure cooker. Thick preserved egg ham lean porridge is ready.

Cooking skills of preserved egg ham lean porridge

There is skill in cooking well, and every dish of mine has a little trick. You can search "Handan New Oriental Cuisine" to view my menu directly!