Guanyinsai is not only a medicinal vegetable, but also a good health care product. Guanyin plug is also rich in iron, which plays a role in enriching blood, making women rosy, clearing fire and relieving women's deficiency of qi and blood. So pregnant women can eat Guanyin dishes.

Digest food

After entering the human body, Guanyinsai can help the human body digest food, thus reducing constipation.

stop bleeding

When a person is injured due to trauma or fall, it can also be mashed and applied to the injured part to stop bleeding.

clear heat and detoxicate

Guanyin plug can help people clear heat and detoxify, and help people better fight some viruses. It is a good health care product.

Cooking method

The production method of Guanyin cuisine is as follows: 1. When eating, you can scald it with boiling water first, and then add garlic, soy sauce and sesame oil to eat. 2. When it is cold, use hot salt water first, and then add some favorite ingredients according to your own taste; When frying this food, add some condiments such as fermented bean curd and salad dressing, and the flavor will be better. 3. It is wild, and can be kept fresh for 4-7 days at room temperature, without discoloration or decay. It is the most ideal nutritious and healthy vegetable at present.