1. Korean flavor. The south of Mudanjiang is Yanbian, Jilin, so there are more Koreans here in Mudanjiang. Korean flavor is very authentic,
(1 Recommend a Yalu River Ethnic Hotel. Mudanjiang Yalu River State Guesthouse is quite famous in Mudanjiang. There are many branches here, and my favorite place is the intersection of Chang 'an Street and Yi Xi Road. Cold noodles, buckwheat noodles and soup are sour and cold. Tuna rice ball, super big. Beef bone marrow tender tofu soup, the tofu in the mouth is tender enough, the soup is delicious, and the set meal is spicy cabbage and rice. Is this the soup rice in Korean dramas? The most recommended is the fresh mixed vegetables in the store, and the tripe is particularly tender.
(2) Most barbecues in Mudanjiang are Korean. After the meat is simmered, roast it. With the dipping sauce in the store, there are two most famous ones, Panmunjom Korean BBQ and Jin Baihe BBQ.
(3) The North Korea Hotel in Mudanjiang has a good appearance.
2. Fish in Mudanjiang
Mudanjiang's most famous fish, Mudanjiang, Jingbo Lake red-tailed fish, Jingbo Lake crucian carp, Jingbo Lake Sanhua, Dongningtan fish, Ning 'an rainbow trout.
There are also many fish shops in Mudanjiang, such as Jijia fish, and the practice of fish is also good, including pot-wrapped fish and braised fish.
Mudanjiang in memory is a famous northern tourist city with a long history, distinct seasons, dense forests, beautiful scenery and heavy cultural precipitation.
Mudanjiang is named after this river. This name is the translation of Manchu peony wula, which means curved river. There are both the site of Bohai Kingdom, which originated from 1000 years ago, and hailin city's "Snow Town of China", which is famous on the Internet because of the program "Where is Dad?". Mudanjiang, an anti-Japanese coalition, originated in Mudanling of Changbai Mountain in Jilin Province, with a total length of 725 kilometers. The highlight of the basin is the largest lava mountain dammed lake in China, which is located at 1 10 km southwest of Mudanjiang city. The surrounding environment of Zhujing Lake has been strongly protected by the government. There is no industrial pollution in the upper reaches, and it is beautiful and beautiful, outside the Yangtze River. In particular, the Diaoshuilou Waterfall at the end of Hubei is 40 meters wide with a drop of 25 meters. It is very spectacular when there is abundant rainfall in July and August every year. It is not only praised by guests from all over the world, but also often appears in the central news, which is worth seeing.
You can eat authentic northeast farmhouse meals in Mudanjiang. Northeast cuisine has always been famous for its strong color, heavy taste and large quantity. Mudanjiang is located in the south of Heilongjiang Province, and it is cold and dry in winter. Most of the popular northeast dishes are stews, such as white meat and blood sausage, stewed mushrooms with chicken, stewed frozen tofu with Chinese cabbage and mushrooms, etc. , are very delicious.
Mudanjiang is a famous Korean settlement in China, so there are many Korean restaurants there, and most of them are run by Koreans. The food is authentic and delicious and the price is reasonable. For example, bibimbap, cake making and dog broth are all very distinctive.
An important program to visit Jingbo Lake in Mudanjiang is to eat a fish. Jingbo Lake is rich in aquatic products, rich in crucian carp, known as "lake crucian carp", which is large and fat, and one of them can reach two or three pounds. Its meat is tender and delicious, and it is delicious to make fish soup or braise in soy sauce. It used to be used to pay tribute to the royal family. In addition, there are more than 40 kinds of fish, such as squid, lake carp, silver carp and red tail, which must be tasted. Among them, Jingbo carp silk is the most famous.
Dog meat in Badacun
Xianzu flavor mixed vegetables in North Korea Folk Street of Xisantiao Road
Fish in Jingbo Lake
The pancake fruit in the old place is the best! !
Laotaitai chicken feet
Mrs. Li in the Cultural Palace smells like tofu.
Lamian Noodles, a fat man in No.2 Middle School canteen, later moved. Legend has it that he is in the canteen of normal school, but he also stands in the morning market of Qixing Street every day.
His beef tofu soup in Xianyang, opposite the children's cinema.
The spicy noodle tofu roll in the hutong next to Qixing Street is probably the most buried restaurant in Mudanjiang, but it is often full.
Professional Mudanjiang eats food to answer for you!
That is to say, the king of omelets on West Chang 'an Avenue and Postal Road! The menu is big, delicious and economical. I used to eat it when I was in Xinglong No.1 Middle School in Jiangnan. Later, I moved to this address, which is closer to home. It is more convenient to eat. This shop is highly recommended to everyone!
As a walking foodie, eating a big bowl of meat and drinking northeast food is super love. Mudanjiang is known as "South of the Great Wall" and "Land of Fish and Rice". One of the three most popular cuisines in Mudanjiang is Northeast Cuisine. Because it is close to Yanbian, Korean specialties are more authentic, and there is also a Jingbo Lake fish feast that has to be mentioned. If I want to mention the most unforgettable thing, it should be for me:
1, steamed stuffed bun in Jinzhou area
This is one of the local specialty snacks. Steamed buns are thin and stuffed. When eating, it is accompanied by a bowl of delicious meat porridge, which fully satisfies the psychology of meat eaters.
2. Jingbo Lake Fish Banquet
This is mainly a sumptuous meal made by various kinds of fish in Jingbo Lake. Eighteen kinds of martial arts are fried together and fried together, which makes people hard not to like it.
3, white meat and blood sausage
This is actually stewed with pickled cabbage and pork belly, which is very common in Northeast China, but I love pickled cabbage in Northeast China.
4. Korean cold noodles
Because it is close to Yanbian, the local Korean food is quite authentic, and the cold noodles are fresh and refreshing. No matter whether you go in winter or summer and eat a bowl, the whole person is refreshed.
5. Korean dog soup
This is also a traditional Korean food, and Korean dog broth is very distinctive. When making soup, dog meat must be cooked. When eating, you should put some wild coriander, Chili oil, pepper noodles, salt and soy sauce as seasoning. Drinking a big bowl of dog broth in midsummer and sweating all over will make you feel very comfortable and refreshed.
As a walking foodie, I am either eating or on the way to find delicious food. There are too many delicious foods in the northeast, and the weight is too large, which often makes me sick.
20 15 Travel to Mudanjiang in August, go to Jingbo Lake, but eat in the city. I went to the fish hot pot in Rong Fish House and forgot the name of the fish restaurant I went to. It tastes great!
Stewed chicken mushrooms (must be wild mushrooms), bear's paw tofu (eaten as a child), sauerkraut powder, pork-killing dish (stewed in the northeast), stewed beans with ribs (wide beans, speckled soybeans, white beans and blue lentils, not kidney beans), northeast hot pot (characterized by a large amount), braised pork and old cucumber soup (just drunk today) baked on the stove cover. I won't write because I can't eat it ~ ~
Please pay attention to the new round of Mudanjiang store exploration.
P 1 to 4 can't be glamorous.
Address: A shop opposite the Shinan Street gas station on Dongsantiao Road, specializing in spicy stir-frying. The barbecue environment is good and can be crushed several times. Hahahaha, I clocked in for two days in a row. His shrimp is really unique. Eat a meal mixed with thick soup, you will fall in love with his family, close your eyes and don't even step on the thunder. Seafood is fresh that day.
P5 shengweitang barbecue
Address: West Willow Road, between Xin 'an Street and Chang 'an Street, specializing in Korean barbecue and beef pot.
P6 is the cabin and rice wine house that we are familiar with.
P7 calf sauce
I think all the noodles in his chain store are delicious. Beef tendon and beef are recommended to be very spicy. Noodles and soup can be added for free. Just tell the waiter to add it when ordering ~ it is recommended to add a little soy sauce to the half-cooked eggs and chill them.
P8 and 9 are good crabs.
Address: South Gate of Teachers College, Honglou Hutong, turn left when you enter. The main seafood is spicy fried crayfish. The boss's sister is so good that she wants to eat home-cooked food one day in advance, and she can eat a lot and taste it the next day. The price is definitely beyond your imagination I dare say that his family has the lowest price and the best taste in Mudanjiang seafood spicy fried.
I have been in Mudanjiang for 2 years, especially when I was in college. Personally, my most unforgettable thing is the hand-torn mushroom noodles next to Mudanjiang University.
When I was in college, I also knew that after giving money to my family every month, sometimes I really couldn't get it.
I remember when I was in college, I was like a black sheep. By the end of the month, there was hardly any money left in my pocket. But coincidentally, my roommate and I are basically the same, and everyone has no money. After that, our dormitory is far away from the canteen, sometimes we forget to eat, and then the canteen closes at the time. At that time, it was the lazy kind.
Later, we found an inexpensive and full food, that is, picking mushroom noodles. 9 yuan money.
20 17-20 18, in the past two years, there are not many delicious foods around the university for 9 yuan, because it is our dormitory after all. And it felt delicious at the time.
After that, the five of us ordered three hand-torn mushroom noodles every day and put them together, and the money was divided equally. After that, we got together, everyone shared some, and we ate in the dormitory. Every day, whoever finishes eating last cleans up, which is basically a person to clean up.
Although this dish is very common in the eyes of many people, what I personally eat is not the taste, but the feelings of my roommate for two years.
Jijia fish