Bamboo shoots of Dendrocalamus latiflorus are nutritious and delicious. They are organic foods with high protein, high fiber and low fat, which can promote gastrointestinal peristalsis and toxin excretion. Bamboo shoots are rich in protein, amino acids, dietary fiber, vitamins and trace elements. Bamboo shoots are high-quality raw materials of bamboo shoots, which are widely used in "salt shoots", "crisp shoots" and "clear water shoots". Deeply loved by consumers, especially the Japanese, it is a must for meals.

Practice of bamboo shoots with plum vegetables

Recipe taste: clear fragrance

Production process: pot roast 1. Prepare materials.

Ingredients: 500g of Lentinus edodes, 50g of bamboo shoots150g.

Seasoning: 5g of sugar and 50g of vegetable oil.

manufacturing method

1. Wash prunes and cut into small pieces.

2. Bamboo shoots are shelled and cut open, cooked with water first, and then cut into strips.

3. 50 grams of hot oil in the pot, add dried plums and stir fry, then add bamboo shoots and stir fry together.

4. Add seasoning (3 cups vegetarian soup, 5g sugar) and simmer for 20 minutes until the soup is slightly dry.