Methods: 1 Wash hippocampus with warm water. Boil the chicken in water for 5 minutes, take it out, remove the chicken bones and meat, and cut the skin into pieces. Dice ham and mushrooms.
2. Put the chicken pieces in a steaming bowl, put the Shanghai horse, ingredients and seasonings respectively, add clear soup, and steam in a cage for 1.5 hours.
3. Cook rice into thick porridge.
4. Mix the steamed chicken into the porridge, then boil it, add a little monosodium glutamate to adjust the taste and sprinkle with chopped green onion.