Microwave ovens are perfect for making bread. You can refer to the following methods.
Cook bread in the microwave oven.
Material: flour
100g
5 grams of dry fermented powder
30 grams of sugar
45 grams of butter
1 tablespoon milk
A few drops of cream essence
1: First of all
Mix the eggs with sugar.
use
Agitator
Foam hard
I just feel heavy.
2. Mix flour,
baking powder
Butter (melted by microwave heating in advance)
Milk and cream essence
Put them together in the egg mixture.
Stir hard and evenly.
3: Stir the batter.
Pour it into the container (please wipe it with butter in advance)
Don't touch the bottom)
surface
floating
Then gently cover with plastic wrap.
Put it in the microwave oven for heating.
Punch with a bamboo stick from time to time.
Until the bamboo stick is no longer stained with liquid.
It means that it has been baked successfully.
4. Take out the baked cake.
Use it according to your own preferences.
Fresh cream
He fruit decoration
That's it.
microwave oven
make a cake
Materials prepared:
cake flour
80 grams
baking powder
5g
Eggs (of hens)
4.
milk
60 ml
refined sugar
80 grams
oil
1?o'clock
First, the yolk is separated from the protein. Mix flour and baking powder evenly. Note that you must use low-gluten flour to make cakes.
Qiangli flour
Not suitable for making cakes.
Then, mix egg yolk, milk, 40 grams of sugar and a little oil and stir well.
After mixing flour and baking powder, you can stir it a little with an egg beater to eliminate flour particles.
Then pour into the egg yolk mixture and stir well.
Then I started to beat the egg whites. Flap it for a while and you can see some bubbles. Add 40 grams of white sugar, or add white sugar twice, and continue to beat until the foam of the protein is pushed out. Protein must be semi-gel, that is, it will not flow again.
Then, add the egg white into the egg yolk mixture for 2 to 3 times, stir it evenly once, and then add it.
After mixing completely and evenly. The correct way to stir is to stir up and down or left and right, not too hard. Prepare a container for a microwave oven and grease it around.
Will be completely mixed
pulp
Pour it into the container. ...
Note that when filling the slurry, you must not fill it too full, and leave a certain height for it to expand. Shake the container full of powder slurry on the table a few times, so that the big bubbles will be driven out and then you can enter the microwave oven!
If you want to heat evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks.
Turn the microwave oven to medium and high-grade firepower for about 5 minutes. Open in five minutes. If it is not ripe enough, heat it again 1 min.
Take it out after eating and buckle it upside down on the plate.
If you want to make it into any shape, you can put cream, chocolate and the like directly outside. No styling, just cut it open and eat it.
In addition, you can add some raisins when cooking.