The use of pig tongue is as follows:
Pig tongue is flat and sweet and salty; It has the effect of nourishing yin and moistening dryness.
Therefore, pork tongue can be used for sauce, roasting and stewing, such as "sauce pork tongue", "braised tongue piece" and "braised chop suey". Some tongues sold in the market can be eaten immediately, but raw, smoked or salty tongues are often bought. After cooking, whether it is hot or cold, with or without seasoning, it is good. Salty tongue is usually cooked and sliced by juicing. They are usually eaten cold. Raw tongue can be cooked with wine or with various auxiliary materials.