Just use the following formula, and then add and subtract the corresponding things.
At first, the origin of this dish was to entertain Qin Shihuang, because Qin Shihuang was a northerner and could not eat fish. However, only fish is a specialty of Jingmen, Hubei Province. The local people mix fish, meat and flour and improve them from generation to generation.
primary raw materials
Ingredients: 500g of pork (lean meat), 250g of fat meat and 450g of grass carp.
Accessories: egg white 100g, egg 150g, starch (broad bean) 100g.
Seasoning: 5g of ginger, 2g of monosodium glutamate,15g of lard, 5g of salt and 5g of chives.
Eggs should pay attention to the choice of native eggs.