1, rice flower: select the best glutinous rice, steam it in a steamer, paste it with red color, then mix the red and white glutinous rice with sesame oil, dry it in the sun until it is hard, raise the charcoal stove, fry the glutinous rice until it swells and fluffy, then cook a pot of syrup, pour the fried rice into the pot, mix well, pour it into a dustpan, flatten and compact it, and rinse it with boiling water when eating.
2. Stir-fry banana: peel the ripe banana, cut it into long slices, put it in a boiling oil pan, fry it until golden, and sprinkle a little light salt on the surface, which is called "stir-fry banana". Soft and sticky bananas are crispy outside after frying, but they are still original and delicious inside.
3, chicken vertical: chicken vertical is a delicious mountain treasure, known as the king of bacteria, its meat is fat and strong, white, delicious, sweet and crisp, fragrant and delicious, comparable to chicken, so it is named chicken vertical.
4. Flower glutinous rice: Flower glutinous rice is a kind of food made of natural dyes such as maple leaf, red pulp grass and purple pulp grass and dyed rice flowers. Locals use colorful glutinous rice to express their gratitude for the land, their yearning for their loved ones, their awe of nature, their longing for a bumper harvest and their yearning for a better and happier life.
5. Flat rice: Flat rice is called "Twilight" in Zhuang language, which is a unique traditional food in Zhuang township. In the late July of the lunar calendar, when glutinous rice is ripe, stir-fry it in an iron pot, let it cool, tap it gently with a stone hammer, and then sieve and shell it. You can eat. After the flat rice is shelled, there are still some green cells attached to the flat rice. The color is green, smooth and delicious, fragrant and sweet, and it has a long reputation and people are full of praise.