Question 1: What dishes can only be cooked with meat? Small crispy meat, sweet and sour tenderloin, cumin fried meat, sliced raw meat, white cut meat and so on.

Small crispy meat practice:

1, cut pork belly into small pieces, width 1cm, length 4cm, slice onion, slice ginger and garlic.

2. Mix starch and eggs, add meat, stir well, and marinate for 10 minute.

3, the fire is hot, add pork belly and fry until golden brown.

4, there will be a little base oil in the pot, add onions, ginger, garlic, pepper, then add fungus and magnolia slices, and pour in the right amount of water, salt, cooking wine and soy sauce.

5. Mix the fried auricularia and magnolia slices with the meat and steam in a steamer for 45 minutes.

6. Sprinkle coriander after the pan.

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Question 2: Eat only pork. How to cook. Blanch the pork in cold water, blanch it to remove the fat, and then simmer it for half an hour to forty minutes. It depends on the size and thickness of the meat. Master it yourself. It's almost done with chopsticks, and it's completely cooked. Then cook for another five minutes, turn off the fire and soak for a while, so that the meat can absorb some soup, which will taste better. Let's pour the salt into the bowl and dip it in. If you have soy sauce, garlic or vinegar, put them in a bowl and dip them together.

Question 3: I only have a piece of pork and seasoning at home now. . What can I cook? . . Waiting online. . . 1 Slice tenderloin and add salt, pepper, salad oil and starch for sizing. Marinate for 20 minutes.

2 Heat the pan and drain the oil. Add a little oil to the sliced meat and it will be 60% hot. Slide quickly and fry until the meat slices change color.

3. Leave the oil in the pan and stir-fry shallots and ginger. Add smooth slices of meat and stir fry.

4 Add soy sauce, sugar and cooking wine and mix well. You can add some side dishes (such as cucumber) and stir fry.

Question 4: What food can only be cooked with meat?

Pot-wrapped meat, peasant fried meat, Sichuan-style pork, braised pork, sauce meat, pineapple goo K meat, fried jerky, salt fried meat, scallion oil meat, meatball soup, white cook the meat dipped in garlic sauce, moo Shu meat (there are always eggs, right? )

Question 5: What can only pork do and what can only pork eat?

Wash pork with clear water first, then add water, salt, star anise, etc. Put it in a pot, bring it to a boil and cook until the pork is cooked. Then, take out the pork and put it in cold water for rapid cooling (or simply put it in the refrigerator for cooling). After cooling, cut pork into thin slices and mix in soy sauce, garlic, sesame oil, balsamic vinegar, etc. All right, enjoy the delicious food.

Question 6: What can only meat do? Sliced meat can be fried quickly.

Question 7: What dishes can only be cooked with pork and eggs? Introduce the cuisines and functions in detail: nourishing yin and home-cooked recipes, malnutrition recipes. Taste: salty technology: casserole boiled cabbage and pork balls. Material: main ingredients: pork (fat) 250g, pork (lean) 250g and cabbage 300g. Accessories: egg white 80g, seasoning: coriander 15g. 2 g of monosodium glutamate, 0/0 g of scallion/kloc, 0/0 g of ginger/kloc, 3 g of pepper and 3 g of sesame oil teach you how to make cabbage meatballs in casserole. How to make casserole cabbage meatballs delicious? 1. Chop lean pork into mud, dice fat pork, put it in a bowl, add egg white and refined salt and stir well; 2. Wash the cabbage and cut it into small pieces; 3. Cut onion and ginger into filaments for later use; 4. Add a proper amount of water to the pepper bowl to make pepper water for later use; 5. Wash coriander and cut into sections; 6. Put the pot on the fire, pour in water and bring to a boil. Make the pork stuffing into four big balls and put them in the pot. Take it out after cooking. Drainage. 7. Wash the casserole, enlarge the Chinese cabbage block and four big balls, add refined salt, shredded onion, shredded ginger and pepper water, add the clear soup as the main ingredient, boil over high fire, and skim off the floating foam; 8. Cook on low heat 10 minute, sprinkle with sesame oil, sprinkle with coriander segments and add monosodium glutamate. Pie-food phase grams: egg white: egg white can not be eaten with saccharin, soybean milk, rabbit meat. The practice of pork duck egg soup introduces the cuisine and its effect in detail: the home-cooked recipe of enriching blood, nourishing body and nourishing yin. Taste: salty technology: boiled pork duck egg soup. Material: main ingredients: duck egg 120g, pork (fat and thin) 100g, seasoning: 6g salt, 3g chicken essence, 2g pepper and sesame oil 10g. 2. Mash the duck eggs into a bowl and mix well; 3. Chop garlic seedlings (green garlic) for later use; 4. Add water or broth to the pot to get angry, add pork, and add duck eggs after cooking; 5. After cooking, add seasoning, sprinkle with chopped garlic seedlings and sprinkle with a small amount of sesame oil. Petty bourgeoisie food: duck eggs: duck eggs should not be eaten with turtles, plums and mulberries. The cooking methods and effects of pork and egg dumplings are introduced in detail: home-cooked recipes for nourishing the body, nourishing yin, malnutrition, nourishing the brain and anemia. Taste: salty technology: steamed meat and egg dumplings. Material: main ingredients: pork 300g (thin), egg 150g, auxiliary materials: leek 25g, shrimp 25g, seasoning: cooking wine 15g, soy sauce 5g. 3 grams of monosodium glutamate, onion juice15g, ginger juice15g, starch (corn)15g, sesame oil10g. The characteristics of pork and egg dumplings are as follows: half moon, tender and salty. Teach you how to make pork egg dumplings, and how to make pork egg dumplings is delicious 1. Chop pork; 2. Wash and chop leeks; 3. Mix minced meat with 10g cooking wine, soy sauce, refined salt 1.5g, monosodium glutamate 1.5g, dried seaweed and sesame oil; 4. Add leeks and mix well; 5. Beat the eggs into a bowl, add 1 g refined salt and 5g starch and mix well; 6. Grease the spoon and spread the egg liquid into a round egg skin of about 10; 7. When the egg liquid on it is completely dry, put the meat stuffing and egg skin into a jiaozi shape; 8. Stick the edge firmly and put it on the plate; 9. After all the bags are wrapped, put them in the steamer and take them out. 10. Add fresh soup, cooking wine, soy sauce, refined salt, monosodium glutamate, fresh soup, onion ginger juice and sesame oil to the spoon; 1 1. thicken with 25g of wet starch (starch15g with water) and pour it on the egg dumplings. Petty pie-eating like grams: eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.

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Question 8: What can you cook with only one catty of pork? If I only cook one dish, it is economical and convenient to cook braised pork. Broth can also be stewed with cabbage, vermicelli and potatoes, so that two dishes will come out! Save trouble, save fuel and have balanced nutrition!

Question 9: What can I do with only a catty of pork? What can I cook with braised pork slices? They are delicious.

Question 10: What can I do with only meat at home? Braised pork.