In fact, the two brands of cast iron pots have their own advantages, and the color tendency of enamel layer is also different. Staub is more tough and calm, and Le creuset is more youthful and lively. However, Le Cruiset is inferior on the inner wall. Staub is black enamel, which can absorb food grease. The more you use it, the more moist it is, the better it is. It can also be put into the oven as a whole. Le creuset is white enamel, which is not resistant to high temperature and cannot be put in the oven. It is easy to turn yellow or stick to the color of food after using it for a long time, which affects the appearance. As far as practicality is concerned, I think Staub enamel cast iron pot can