1. Wash the bacon and steam it for fifteen minutes in advance.

Step 2 slice the bacon

3. Replace the asparagus with a knife, boil the water, put some oil, and take it out to cool immediately.

4, wok, do not put oil, small fire, stir-fry bacon until the bacon becomes transparent.

5. Pour asparagus and stir fry together, add sugar and salt, and stir fry quickly and evenly.

Asparagus bacon roll

1. Wash asparagus and cut into sections slightly wider than bacon. Blanch with boiling water and add some salt to the water.

2. Take it out quickly after blanching and soak it in cold boiled water to cool down.

3. Cut the bacon into pieces with appropriate width.

4. Roll asparagus with bacon slices and fix it with toothpicks.

5. Put oil in the pot, simmer on low heat, add bacon and stir-fry after the pot is hot.

6. Turn it over repeatedly and fry the asparagus and bacon rolls until they are cooked.

7. Put the fried bacon roll on a plate and cut a small cherry tomato as a decorative side dish.

Garlic asparagus

The ingredients are as follows: asparagus 1 stick, oil 1 teaspoon, 3 ml of steamed fish black soybean oil, salt 1 teaspoon, 2 cloves of garlic, and dried pepper 1 slice.

The specific methods are as follows: wash asparagus, cut off the roots, peel off the old skin properly, boil water in a pot, add a little salt, blanch asparagus 1 ~ 2 minutes, take out and drain cold water for later use, divide asparagus into two parts, arrange them according to your own preference, put them in a plate, pour in steamed fish black soybean oil, add minced garlic and dried Chili, and heat them with a little oil.