Raw materials:
Half a pineapple, a bowl of rice left, 50g mung beans, 50g carrots, 50g corn, 50g minced meat, half an onion, appropriate chopped green onion, appropriate oil and salt, appropriate soy sauce and appropriate cashews.
1. Cut the pineapple longitudinally from the middle, take out the pulp, and be careful not to cut the peel. Stir-fry minced meat for later use.
2. Chop carrots and onions, heat them with appropriate amount of cooking oil, add carrots, onions, green beans and corn, and add appropriate amount of salt to fry until cooked.
3. Pour the leftover rice into the pot, use a spatula, add a little salt, soy sauce and vegetables and mix well.
4. After the rice is fried, pour in the fried minced meat and pineapple, continue to stir until the ingredients are evenly distributed in the rice, take it out and put it in the pineapple skin, sprinkle with a little peeled cashew nuts (can be omitted) and serve.
Barbecued pork fried rice
Raw materials:
Stir-fried barbecued pork 100g, half an onion, a bowl of leftovers, an egg, 50g bean sprouts, appropriate amount of soy sauce, appropriate amount of oil and salt, and appropriate amount of chopped green onion.
1. Chop onion, barbecued pork and cut into pieces, and fry eggs until cooked. Heat an appropriate amount of cooking oil in the pot, add onion and stir-fry until translucent.
2. Cut the barbecued pork and stir-fry it in the pot.
3. Add the remaining rice, add a little soy sauce and continue to stir fry.
4. After the rice is fried, add bean sprouts, scrambled eggs and a little salt to stir fry. After the bean sprouts are crushed, sprinkle a little chopped green onion and serve.
Stir-Fried Rice with Shrimp
Raw materials:
Half an onion, a bowl of rice left, 50g mung bean, 50g carrot, 50g corn, shrimp 100g, chopped green onion, oil and salt, and soy sauce.
1. Chop carrots and onions and stir-fry shrimps for later use. Heat the pot with proper amount of cooking oil, add carrots, onions, green beans, corn and proper amount of salt and stir-fry until cooked.
2. After the dish is cooked, pour in the rice, add a little soy sauce and chopped green onion, and stir-fry the rice with a spatula for a while.
3. Pour in the fried shrimps and continue to stir fry evenly.
Golden fried rice
Raw materials:
A bowl of rice, 3 eggs, 50g cooked chicken, a proper amount of chopped green onion, a tablespoon of tomato sauce and a proper amount of oil and salt.
1. Cook the chicken and shred it for later use. Heat a wok, add a proper amount of cooking oil, beat in three eggs, break the eggs after they are cooked, add a proper amount of salt and a tablespoon of tomato sauce (bean paste and Chili sauce are also acceptable), and stir well.
2. Add the remaining rice and the right amount of salt, shovel the rice in and stir well. After the meal is hot, add shredded chicken and continue to stir fry.
3. After the rice is fried, sprinkle a proper amount of chopped green onion and you can go out.
Fried rice with eggs and bacon
Raw materials:
A bowl of rice, 1 eggs, 1 bacon, half an onion, chopped green onion, soy sauce, oil and salt.
1. Stir-fry eggs and bacon for later use.
2. Pour a proper amount of cooking oil into the pot and heat it. Put the chopped onion into the pot and fry until it is translucent.
2. Add the remaining rice, add a little salt and appropriate amount of soy sauce, and continue to stir fry.
3. After the rice is fried, add the good bacon, eggs and chopped green onion, stir well and plate.
Fried rice with onion and egg
food
Rice: right amount, onion: 1, egg: 2, onion: right amount, garlic: right amount, red pepper: right amount, corn flour: right amount, fish sauce: right amount, tomato sauce: right amount, brown sugar: right amount, soy sauce: right amount.
working methods
1. Cut the onion, sprinkle corn flour on the onion, grab it evenly, stir-fry it in a hot oil pan for about 3 minutes, and take it out for later use.
2. Put oil in the pan, keep the fire at medium, add fish sauce, brown sugar, tomato sauce, soy sauce, garlic and red pepper, and stir fry for 1 min.
3, rice into the pot, stir fry quickly in medium heat, so that the rice grains are evenly heated, and the rice can be scattered with a fork.
4. Put the rice aside, put an egg on the other side, break up and fry until cooked, mix with the rice, add onion, onion and salt, stir-fry the ingredients evenly, and serve after 2 minutes.
5. Fry another 1 poached egg and spread it on fried rice, and the delicious fried rice will be finished!
This kind of fried rice is one of the most popular ways to eat in Southeast Asia. You can eat exotic fried rice at home, just think about it!
Fried rice with beef
material
280g beef, cut into small pieces;
Beef seasoning
40g of salt, water 1 spoon, a little baking soda, soy sauce 1 teaspoon, corn flour 1 teaspoon, vegetable oil 1 teaspoon.
Fried rice seasonings
1 spoon of boiled water, 3g of sugar, 1/2 teaspoons of sesame oil, 15g of soy sauce, 500g of leftovers and 30g of rapeseed oil; 2 eggs, break up; Onion1; Green beans120g; ; Cooking wine 10g.
▼ Prepare the required materials. Stir the seasoning needed for beef with the cut beef. Put it aside. Then, stir boiling water, sugar, soy sauce and sesame oil in a small bowl for fried rice.
▼ Heat a wok in a medium heat, pour in a spoonful of oil, then pour in the broken eggs, shovel a few times quickly, and fry until it is 3 minutes cooked. Use spoons and plates.
▼ Pour the marinated beef into the pot, stir-fry until it is 7 minutes cooked, and serve it for later use.
▼ Heat oil, pour onion and stir-fry until translucent, about 2 minutes.
▼ Pour leftovers, add onions and stir fry. After the rice is warm, add soy sauce and continue to stir fry.
▼ Pour in beef, eggs, green beans and chopped green onion, stir-fry evenly together, then pour in the remaining soy sauce and color evenly.
▼ After about 30 seconds, you can turn off the fire. Beef fried rice must be eaten hot to make it more fragrant ~