Cut tomatoes into thin petals. Uniform thickness and size.

Eggs, with a little salt, a little sugar and a little cold boiled water. In a bowl, add a little starch, add 2 spoonfuls of chicken soup, stir well, and then add a little salt and sugar to stir.

Add onions to the wok. Onions can be prepared in jars. Using onions to make this dish can not only ensure that the dish tastes a little onion, but also ensure that no onions can be seen. 9 Add hot oil into the eggs and fry until golden brown.

Pour a little more oil into the pot, put the tomatoes into the pot, and don't fry for 10 second. Pour in half a pot of water and stir fry gently. It can ensure that tomato petals do not fall off, and does not affect the appearance.

After 2 minutes, add the fried eggs and stir fry gently. Then pour in the thin thick soup that has been hooked, and stir fry for 30 seconds after taking out the pot.

Chinese translation:

The method of scrambled eggs with tomatoes

Cut tomatoes into thin petals. The size should be uniform and the thickness should be consistent.

Beat the eggs, add a little salt, a little sugar and a little cold water. In another bowl, add a little starch, pour 2 spoonfuls of chicken soup and mix well, then add a little salt and sugar and continue to mix well.

Add scallion oil to the pot. Onion oil can be prepared in advance and put in a jar. Using scallion oil to make this dish can not only ensure that there is a faint scent of chopped green onion in the dish, but also ensure that chopped green onion can not be seen. When the onion oil is 90% hot, pour in the egg mixture and stir-fry until golden brown.

Add a little onion oil to the pot, add tomato petals, and stir-fry for 10 second. Then pour in half a spoonful of water and stir fry gently. This can ensure that tomato petals do not fall off and do not affect the appearance.

After 2 minutes, add scrambled eggs and stir fry gently. Then pour in the thin chicken soup, stir-fry for 30 seconds and then take out the pot.