2, the practice of tuna salad rice balls: wash the rice, add water, cut corn and carrot into the pot, fire, boil the water, stir evenly with a spoon.
3. Pour out the domestic water and put all the ingredients into the rice cooker to steam the cooked rice.
4. Prepare tuna, dump tuna and filter oil;
5. Stir-fry black sesame and white sesame in a pot with low fire, filter tuna, squeeze into salad dressing, add 1 pinch of salt, and mix well, then add seaweed powder and mix well for later use;
6.40 minutes later, when the rice is cooked, pour out the rice, add the tuna salad in step 5 and mix well;
6. Add fried black sesame seeds and white sesame seeds and mix well;
7. Mix well, make a ball with a round mold, scald the mold with boiling water, put the rice into the mold, and then fold it to make a ball. You can eat it.