1. Material: Polygonum cuspidatum 500g, dried pepper 50g, onion 10g, ginger 10g, appropriate amount of oil, salt, monosodium glutamate, cooking wine and sugar.

2. soak the newly bought seeds in water for two hours, then remove the sediment from the seeds, clean them and put them in a bowl for later use.

3. Cut the dried red pepper into small pieces and shred the onion and ginger for later use.

4. Put oil in a hot pot and heat it. Add dried red pepper and stir fry.

5. Add shredded onion and ginger and stir-fry until fragrant.

6. Pour in the washed dough. You can add some water.

7. Stir the clams quickly and evenly, and add cooking wine, salt and sugar.

8, stir fry quickly and evenly, and taste. Finally, add monosodium glutamate to taste.

9, stir fry evenly, out of the pot, this spicy fried clam can be.