Two spoonfuls of Chili sauce (there are substitutes behind)

Appropriate amount of balsamic vinegar

Proper amount of soy sauce

A little sesame oil

Proper amount of salt

A little chicken essence

Proper amount of sugar

A little oyster sauce

The practice of cold tribute dishes?

The tribute is soaked in dry cold water (1 hour or more) and then washed clean.

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Boil half a pot of water, put a spoonful of salt after boiling, and add tribute until it boils again.

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Take it out and ice it with ice water. Now the temperature in Beijing is below zero, and the water in the tap is very cold. I didn't put any ice cubes in it, so it will be more brittle after being chilled.

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Drain and cut into small pieces of about 2-3 cm.

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Put into a mixing basin, add Chili sauce, soy sauce, balsamic vinegar, oyster sauce, white sugar, salt, chicken essence and sesame oil, and stir well. Pickling for a day will be more delicious. In fact, the method of cold dishes is nothing more than these seasonings. It is important to adjust the dosage of various seasonings according to your own taste.

If you don't have this hot sauce, chop garlic and a little ginger into mud and cut the millet pepper into rings instead.

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