Wash leeks, cut into inches, cut the roots of Flammulina velutipes, tear them apart, and chop garlic.

Home-cooked method of fried leek with Flammulina velutipes

Heat the pan with oil, add minced garlic and stir-fry until fragrant.

Step 2, stir-fry the Flammulina velutipes in the fire until the Flammulina velutipes become soft.

Add leeks, stir-fry the salt quickly and evenly, and then serve.

Fried leek with Flammulina velutipes.