70 grams of butter

25 grams of eggs

20 grams of fine sugar

50 grams of brown sugar

Low-gluten flour105g

Baking soda 1/4 teaspoons

Baking powder 1/4 teaspoons

Haiyan 1/4 teaspoons

Dark chocolate chips100g

Proper amount of vanilla extract

How to make sea salt chocolate biscuits?

Chop dark chocolate for later use;

Put the softened butter into a basin and stir well;

Add fine sugar and yellow sugar, and beat well with an egg beater until the color turns slightly white and the volume becomes larger;

Add eggs twice and stir well;

Add vanilla extract and mix well;

draw

Mix low-gluten flour, baking soda and baking powder and sieve;

Stir with a scraper to form a uniform batter;

draw

Add chopped dark chocolate and stir well;

draw

Divide into 25 grams of dough and knead it into a circle;

draw

Put it on a baking tray and flatten it into a round piece;

Preheat the oven 170 degrees in advance and put it at the bottom of the oven. Because I use Dongling baking cube oven, it adopts commercial flat design, baking directly at the bottom of the oven without layering, so the heating is more uniform and the temperature control is more accurate.

Bake 15 minutes or so, and color the surface.