1, braised ribs with yellow wine. Ingredients: ribs, garlic, yellow wine, rice vinegar, sugar, soy sauce. Practice: First, clean the ribs, cut them into small pieces, soak them in hot water or rinse them with hot water, and drain them for later use. When the pot is hot, add a little oil to moisten the pot, add garlic, stir-fry the ribs until they change color, add rice wine, rice vinegar, sugar and soy sauce, stir the water evenly, and simmer for about 35 minutes. Time is running out, pay attention to the consistency of the soup, see if it sticks to the bottom of the pot, and turn it over a few times.

2. dry pot ribs. Ingredients: sparerib, onion, ginger, garlic, onion, dried pepper, cooking wine, salt, cornstarch, soy sauce, sugar, pepper and bean paste. Practice: First cut the ribs into small pieces, soak them in clear water for about 20 minutes to remove blood, then wash them and put them in a bowl, add salt, cooking wine, onion and ginger slices for about 30 minutes, then add raw flour and stir evenly for later use.

Put oil in the pot. When the oil temperature reaches 70%, fry the ribs in the pot until the surface is golden. It's better to fry it again, so the ribs will be more crisp. After frying, take it out of the pan for use. Add oil to the pot, add ginger, garlic, dried pepper and pepper to stir-fry together, add bean paste to stir-fry again, then add ribs to stir-fry, then add onion to stir-fry, cook wine, soy sauce, salt and sugar, stir-fry until the onion is cut into sections, and add chicken essence to serve.