1, Explosicum corn cheese sandwich:

Cut three pieces of toast and sweep all sides. Spread one piece of toast with salad dressing, cover it with a layer of floss, cover it with a piece of toast, put cheese+ham, corn kernels+ham+mayonnaise, spread it on it, sprinkle with shredded cheese, brush the egg liquid around, and send the remaining egg liquid+honey+black sesame seeds to the oven 180 degrees.

2. Toast sandwich:

Cut the toast into two knives and divide it into four small portions. Coat each slice with almond paste, cover it with a slice of toast, and serve with your favorite ingredients.

3, egg honey toast:

2 eggs, 50g milk, add a spoonful of sugar, stir well, soak 2 pieces of toast evenly, fry with air fryer 170℃ 16 minutes, brush with honey and bake for 3 minutes.

4, fried bacon toast on one side:

Cut 2 slices of bacon in half, appropriate amount of miscellaneous vegetables, sliced cheese, 1 eggs, shredded cheese, 2 slices of toast coated with pizza sauce or tomato sauce, pizza sauce and toast, cover 2 slices of bacon, cover one slice of cheese, press the other slice of toast in the middle, beat in an egg, and put the miscellaneous vegetables and shredded cheese around, oven at 200 degrees/kloc-0.

5, fluffy toast roll:

Cut off the corners of the toast, spread with 1 layer of cheese crumbs, spread with 1 layer of meat floss, put with diced ham, wrap with a layer of egg liquid, and brush the baking paper with oil.

6. Toast pizza:

Spread a layer of tomato sauce, then a layer of cheese, spread ham and corn kernels, sprinkle cheese on it, and finally squeeze some tomato sauce. Oven 180 degree baking 10 minute.

7, egg tart jiaozi crisp:

Add cheese and jiaozi to the egg tart, wrap it, sprinkle with egg liquid and sesame seeds, and bake at 160 degrees 15 minutes.

8. Baked cheese toast with nuts:

Air fryer 180 degrees for 5 minutes, prepare your favorite nuts and cheese and spread them evenly. 160 degrees 10 minute.

9, Explosicum cheese toast roll:

Toast, bacon, cheese slices, salad dressing, tomato sauce and volcanic rocks. Cut off the four sides of the toast and roll it into thin slices. Put the toast, cheese slices and sausage on two slices of bacon in turn, preheat the oven at 180℃ for 20 minutes, squeeze the tomato sauce out of the oven and sprinkle with chopped coriander.