Baked chicken wings with salted egg yolk are very delicious. The preparation is very simple. The steps are as follows:

Ingredients: chicken wings, salted egg yolk, green onions, ginger, cooking wine, and salt.

1. Prepare a pound of chicken wings and score a few cuts on the front and back to facilitate the flavor. The chicken wings must be soaked and washed in advance to remove blood; cut some ginger slices and green onions and put them together for later use.

2. Boil water in a pot, pour in cooking wine, add green onion, ginger, salt and MSG and bring to a boil over high heat, then pour in the chicken wings. After boiling, turn off the heat and soak for 10 minutes. When the time is up, take out the chicken wings and set aside.

3. Boil water in a pot, add salted egg yolk and steam for 15 minutes. After the time is up, take it out and chop it into pieces with a knife.

4. Heat oil in the pot. When the oil temperature is 60% hot, pour in the chicken wings and fry over medium heat until the surface is slightly charred.

5. Leave the base oil in the pot, pour in the salted egg yolk and simmer over low heat. Stir quickly until the egg yolk is frothy. Pour in the chicken wings, stir well, add sugar and chicken powder, and then sprinkle in Stir in the chopped green onion and serve.