Tomatoes 1-2

2 grams of sugar

Two eggs

2 onions

garlic clove

Salt 5 5- 10/0g

Noodles 1 serving

Black pepper 5 5- 10/0g

Edible oil 10- 15g

Soy sauce 2g

Can't wait to lick the tomato and egg noodles in the pot?

Raw materials as above, chopped onion and garlic, must be cut very finely, eggs are scattered, tomatoes are peeled and cut into pieces, if possible, you can use an eggbeater to make a little bubble, so that it will be fluffy immediately when frying in the pot. Cut the chopped green onion for later use.

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First, we heat the pan (Wang Gangyin), add 10ml of oil and hot oil (890% hot oil) to the pan, fry the eggs at the bottom for 5- 10s after setting, and stir fry after golden. Then take it out of the pot and put it in.

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Add 5ml of oil, stir-fry chopped green onion and garlic in the pan, and serve tomatoes after smelling the fragrance (this step is very fast, so there is no picture), in the order of chopped green onion-minced garlic-tomato. Because the water content of chopped green onion is more than that of minced garlic, you should put it in the pot for 2-3s first, stir-fry chopped green onion quickly, then add minced garlic, and serve tomatoes immediately after smelling the fragrance, otherwise it will be burnt.

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Stir-fry the tomatoes until the juice is soft, then simmer for a while until the tomato juice is thick.

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Lay eggs and let fluffy eggs absorb tomato juice.

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Boil the noodles with water (because I'm lazy, I didn't cook them directly and pour them on them).

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When tasting, add salt and black pepper to your liking. Sugar is also added at this time, not too slippery! 1-2g is good, and it doesn't need to be sweet. We just need white sugar to make this soup more mellow and delicious. In fact, it is right not to eat sweet.

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After dropping two or three drops of soy sauce, stir well, rarely, with a little fragrance, add chopped green onion and turn off the heat for 2-3 seconds.

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Eat!

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skill

1, in the previous step of adding soup to cook noodles, you can also add salt and black pepper directly, adjust the taste, and pour it on rice to make bibimbap.

2. The oil for frying eggs is best if it is chicken oil! The second is grain lard, and the second is vegetable oil.

3, minced garlic, chopped green onion, sugar are fresh, not too much, cut very finely, in fact, eating noodles can not feel their existence, just make the taste richer.

4. Be sure to use naturally cooked organic tomatoes! Otherwise it's not like that at all! Now many ripe tomatoes can't be eaten! You really can't buy super fragrant tomatoes that are naturally ripe, so ordinary ripening tomatoes and spaghetti ketchup on Taobao can make do.

5, there are basin friends who directly react to the problem that the cooking is too thick and the pot is not cooked. There are reasons for lack of water and cover, and so do noodles. Noodles are more delicious than live noodles, and soup counts. And I didn't share the pot because I was lazy. Hard-working friends can cook a pot of noodles and take them out with sauce.