1 Wash and soak the astragalus, wolfberry, dangshen and ginger slices, then put them in a filter bag;

2 Wash and cut the chicken into pieces, boil it in water for 5 minutes, and remove out;

3 Put the chicken pieces and medicinal materials into the pot together, add water, bring to a boil over high heat, then turn to low heat and simmer for about 2 hours, add salt and it is ready to eat.