Ingredients: chicken wings 300g, green pepper 1, red pepper 1, carrot 50g, yam 50g, onion 1, garlic 3 cloves, ginger 1, soy sauce 1 teaspoon, cooking wine 1 spoon.

Homemade chicken wings:

1, chopped green onion, sliced ginger, sliced green pepper and sliced red pepper.

2, carrot slices, yam slices, and flower knives on both sides of chicken wings to facilitate the taste.

3. Pour the oil in the pot, add the onion, ginger and garlic to stir fry, stir fry the chicken wings in the pot, shrink the chicken skin into a little oil, add cooking wine to deodorize, and then add salt, soy sauce and soy sauce to taste.

4. Pour the right amount of hot water into the pot. After boiling, cover the lid and simmer for 10 minutes. Stir-fry the yam evenly in the pot and stew for about 2 minutes.

5. Add green pepper, red pepper and carrot to the chicken wing pot, and finally stir fry for 2 minutes.