Peel soybean sprouts, wash and control water. Shred onions, not too thin.

2.

Remove the roots of Flammulina velutipes, wash and control the water, cut in half, and then tear.

3.

Garlic, chopped, put aside.

4.

Put cold oil in a hot pan, stir-fry onions, and stir-fry until fragrant.

five

Then add soybean sprouts and dried peppers, stir-fry and remove the beany smell.

six

Then stir-fry Flammulina velutipes, add appropriate amount of cooking wine to remove fishy smell, and add appropriate amount of spiced powder, sugar, oyster sauce, soy sauce and salt to taste. A small amount of water, stew until bean sprouts and Flammulina velutipes are cooked, drain the soup, add minced garlic, stir-fry evenly and serve.