condiments

Mushroom

three

Freshwater shrimp

five

rice

50 grams

condiments

salt

3 grams

step

1. Soak rice for one hour in advance, soak mushrooms in advance, and wash fresh shrimps for later use.

Step 2 cut the mushrooms into small pieces

3. Remove the shrimp line and shrimp shell from the green shrimp for later use.

4. Cook the rice in a milk pan and turn to medium heat 10 minute.

5. Add mushrooms and continue to cook on low heat 10 minutes.

6. Pour in the shrimp and cook for 5 minutes on medium heat until the shrimp turns red.

7. Season with a little salt

skill

Just put the shrimp in and cook it until it turns red.