Lotus root [Figure] Lotus root 1 eat together

Cowpea horn 1

Crab mushroom [Figure] Crab mushroom 1 box

Green pepper [Figure] Green pepper is half a gram of food.

Garlic [Figure] Food with 2-3 cloves of garlic

Appropriate shredded onion

Three red peppers

A little salt

Sesame oil [Figure] A little sesame oil

Rice vinegar [Figure] Rice vinegar is a proper amount of food.

Zanthoxylum oil

Lee Kum Kee has a little extra fresh soy sauce.

Recipe practice:

Garlic lotus root slice illustration 1 1 ... lotus root peeled and washed, cowpea horn and crab mushroom washed, 3 red peppers, half green peppers, one section of onion and 2 cloves of garlic.

Instructions for garlic lotus root slices 22. Shred green pepper and onion, and chop garlic into powder.

Illustration of garlic lotus root slices 33. Lotus root slices are stored in cold water to prevent blackening.

Illustration of garlic lotus root slices 44. Blanch the lotus root slices with boiling water (do not use an iron pot, otherwise it will turn black), rinse with clear water and drain.

Illustration of garlic lotus root slices 55. Cook the crab mushroom and cowpea horn separately, and drain them with water.

Illustration of garlic lotus root slices. Pepper oil: put pepper and onion slices in a small bowl, boil the oil over high fire and pour it on.

Garlic lotus root slice illustration 77. Put the cooked lotus root slices, crab mushroom and cowpea horn into a bowl, and then add shredded green pepper, minced garlic, shredded green onion and shredded red pepper.

Instructions for garlic lotus root slices 88. Add appropriate amount of salt sesame oil, rice vinegar, pepper oil and Lee Kum Kee premium fresh soy sauce and mix well. If you like spicy food, you can add Chili oil and sesame seeds to enhance fragrance.