Wash the shiitake mushrooms after removing their pedicels (if they are dry, they should be boiled with warm water in advance), soak them in water, filter them with cold water, control the moisture, and slice them with a blade for later use. Mushrooms are used in many dishes and cooked separately. For example, the vegetarian soup in the temple is basically based on the delicacy of mushrooms and bamboo shoots, and it is slowly boiled. Vegetarian steamed stuffed buns and jiaozi are mostly stuffed with mushrooms and tofu. Put some vegetable oil in the pot, heat it, stir-fry the cabbage and mushrooms, add a little salt, and put it on the plate.
Only two kinds of mushrooms can be cooked, fresh mushrooms and dried mushrooms. Fresh mushrooms should be boiled directly, and dried mushrooms should be soaked in warm water before cooking. There are many recipes for cooking mushrooms. The main course and side dishes are cooked, and frying and stewing are delicious. As for the seasoning, in addition to cheese, you need to add some salt, or salad dressing or thousand island dressing. The hotel should contain cream or cream cheese, which is more milky. Those who are not afraid of being fat can try.
Mushroom chicken porridge, preparation materials: rice, chicken breast, dried mushrooms, salt, ginger and water. When ready, soak the mushrooms in warm water in advance, dice the chicken breast and mushrooms, shred the ginger and wash the rice. Mushrooms have high nutritional value, which can reduce blood fat, tonify qi and blood, beauty beauty, and prevent and treat cancer. There are two kinds of mushrooms: dried mushrooms and fresh mushrooms. After drying in the sun, dried mushrooms give off a special fragrance. Cook the meat or stew, add dried mushrooms and cook together.