1. Pour soy sauce, delicious juice, flavor sauce, salt, sugar, chicken essence and water into a bowl.

2. Cook clay pot rice.

3. Before eating, pour in the juice and add your favorite vegetable accessories, and you can start.

Tips:

1, clay pot rice, it is best to choose a shallow casserole. Today's casserole is not as rough as the early casserole, but it takes some time to do maintenance. Soaking the casserole with rice washing water is a very traditional method. Of course, it can also be maintained by refueling.

2. Before the newly bought casserole is used for the first time, coat a layer of oil on the inner wall of the washed and dried casserole, so that the pores can be completely absorbed, then heat it with a very small fire, so that the oil can be completely absorbed, and naturally cool after the flameout.

3. Juice is the flavor spirit of clay pot rice. The seasoning of clay pot rice is very simple, and no seasoning is added when cooking, so the taste of juice is very important. Just pour it on the rice before eating. Soy sauce used directly is salty and has a single taste, so it needs to be mixed with other flavors in the recipe. The only unusual flavor sauce (or fish sauce) can be bought in supermarkets and large wholesale markets.

Soak the rice before cooking. The cooked rice tastes more elastic and the granules are full and beautiful.