This dish needs to be fried, and it is a dessert, which is not in line with the light and greasy taste now. And this dish itself is a lady's dish, aimed at girls. Nowadays, girls are trying to lose weight. Snow water and bean paste are high in sugar and oil, and they absolutely refuse. This dish is really out of date. Yi Xue red bean paste is also called beautiful red bean paste and snowy red bean paste. The process is not complicated and the method is simple. To put it bluntly, it is just to fry the bean paste with eggs, and it is not difficult to do it with an eggbeater. The main reason for farting is.
Every time I want to order this dish, the waiter will remind me that this dish is too busy to cook today. Then there is the snow coat and red bean paste, which looked good when they were first served, but after a while, the heat went down and the snow coat was flat, so it didn't look good. Naturally, it is not as fresh as it was when it was first served. It is a famous dish in Jilin and also a northeast dish. It was particularly popular twenty years ago. Yi Xue red bean paste, shredded sweet potato and crispy yellow vegetables are all desserts, which were also dubbed as "ladies' dishes" at that time, because most of the people who ordered these dishes in northeast restaurants were ladies.
There are fewer and fewer restaurants that can eat Yi Xue bean paste, but that doesn't mean it has disappeared. You can still eat it in some restaurants. I have eaten Yi Xue bean paste several times in restaurants, and the chef always tells us to serve other dishes first, and then Yi Xue bean paste, which is obviously time-consuming and laborious. In that era when materials were relatively scarce, five or six egg whites could be wrapped in bean paste and fried, and then a layer of soft sugar was sprinkled on the plate. It was quite extravagant to say the ingredients alone.