I like Hong Kong for two reasons: first, shopping; Second, food, now the advantages of shopping are almost gone, only food attracts me to continue. Don't say that Hong Kong is a tiny place, and all kinds of delicious food gathered here can definitely make everyone worship ~ authentic Hong Kong-style tea restaurants must be tried. A drawer of all kinds of refreshments is exquisite and attractive, and a pot of tea and a newspaper is one morning. Hong kong-style dessert, you can't miss it. Xu Liushan, Man Ji, Tang Chao and Yishun Milk in the street are all cool and satisfactory. Hong Kong seafood, that's famous! The fried crabs in the typhoon shelter are hot and spicy, so I can't stop! Another bowl of shrimp wonton, beef brisket with soup, shrimp meat is full, beef brisket melts in the mouth, and it tastes great! Besides, you can eat Michelin in Hongkong (you know there is no authentic Michelin restaurant in Chinese mainland), and the cheap Michelin is delicious and inexpensive, which is definitely worth experiencing. Before you look below, prepare a paper towel to wipe your saliva ~

A must-have artifact for tourist hotels to complete your little cleanliness!

First, experience the authentic Hong Kong morning tea.

Morning tea has become an indispensable part of Hong Kong people's daily life, and you can experience the most primitive life of Hong Kong people in the teahouse. Chicken feet, barbecued pork buns, lotus seed buns, shrimp dumplings, glutinous rice chicken, pineapple buns, pork belly steamed dumplings, fresh shrimp rice rolls, spicy cakes and fermented bean curd rolls. When some old tea drinkers come, they skillfully find a place, sit down and order snacks, bite barbecued pork buns and read newspapers, and enjoy the morning tea time leisurely. Looking at the atmosphere, there is a feeling of watching TVB Hong Kong films ~

1, old tea house: Lianxianglou

Hong Kong's time-honored teahouse is one of the few teahouses that still serve snacks with trolleys. Snacks are very good, and many of them are made by hand. The waiters are basically uncles, and the atmosphere is very cordial. Ma Rong Bao, egg yolk Melaleuca cake, spicy cake and shrimp dumplings are unbeaten classics. The decoration inside still maintains the style of eschatology, just like the picture sense of Hong Kong films. In addition to pushing snacks, it is also a unique scenery for waiters to shuttle through the restaurant with big kettles to pour water for guests.

Transportation: Exit D2 of Central Station and walk for about 5 minutes to Lan Kwai Fong. Business hours: 6: 00 to 23: 00.

Tips:

There may be no one in the old teahouse to help you arrange your seat, and you even need to fight for it yourself.

When serving snacks, be sure to think quickly and react quickly. See the gap, pass the list to the waiter, and then pick up the snacks. The snacks just came out are still a little hot.

You can pay with Octopus here.

2, the cheapest Michelin: add good luck snacks.

It can be said that it is the cheapest Michelin restaurant, and a meal is only about 40 Hong Kong dollars. Boss, Paige, used to be the head of the Dragon Dim Sum Department, and he made dim sum very well. Although the storefront is small, the crowd waiting at the door will make you find it across the road at a glance. Radish cake, rice rolls, shrimp dumplings and so on are all very popular, and crispy barbecued pork buns are especially worth a try, which can sell for 750 yuan a day. Tim Hao Yun has branches in Mong Kok and Central.

Tip: Delicious and full. It's best for four people to go. You can order more dishes, and each snack will not let you down. Because the store is not big, it often needs to be equal to a position.

3. Authentic Hong Kong-style restaurant: Cuiyuan

It is also a very authentic Hong Kong-style tea restaurant. The restaurant is antique and the diners are all elderly people. They are familiar with each other, chatting and reading newspapers, and they are extremely idle. The snacks are very good. Barbecued pork with iron plate honey sauce, fish balls, shrimp dumplings, horseshoe cakes and egg yolk buns are all delicious. Porridge, probably cooked for a long time, is very tasty. Cuiyuan has branches in Causeway Bay, Tsim Sha Tsui, Mong Kok, Wong Tai Sin and the airport.

Tips:

It is worth noting that the morning tea in Hong Kong restaurants should be drunk early. If it takes a certain time, the price will be different and there will be a service charge.

Hong Kong people are leisurely drinking morning tea, and serving food is very slow, so you can't be in a hurry, hehe ~

You can pay the bill in advance, and you need to wait a while to buy it. It's really not fast for the cashier to find money.

You can avoid breakfast guests and lunch guests after ten o'clock, but you may have to pay a certain service fee.

There is a special price for morning tea in a week, which is very cost-effective and much cheaper than on weekends.

Cuiyuan (Causeway Bay Plaza Branch)

4. Enjoy the beautiful scenery of Victoria Harbour: Yue Ying Tower.

Yue Ying Tower is located in the cultural center of Tsim Sha Tsui. The environment is great, with large French windows. You can enjoy the scenery of Victoria Harbour while eating. Unique doll snacks are so cute that people can't bear to eat them; Spring rolls are salty and crisp, and the filling is just right; Yaozhu crystal dumplings are crystal clear, not only beautiful but also delicious; Chicken feet are delicious. Shrimp dumplings are really shrimp. They taste delicious. There are also beef rice rolls, steamed dumplings with abalone sauce, fried wonton, fried tricolor cakes and so on, all of which are very good. Many people recommend his afternoon tea.

Transportation: MTR tsim sha tsui station L6 exit, 2nd floor, Hong Kong Cultural Center.

Business hours: Monday to Sunday 09: 00-16: 30; 17:30-23:30

Tips: If you book in advance, you can sit by the window and enjoy the beautiful Victoria Harbour.

Yue Ying building

5. The time-honored flavor favored by Hong Kong people: Fengcheng Restaurant.

The time-honored flavors favored by local people in Hong Kong, such as crispy chicken, soup dumplings, ancient Famara cakes, assorted shad balls and steamed fruit with flour, are the five major delicacies mentioned in Ouyang Ying Ji's The Taste of Hong Kong, which are worth a try. Fried rice noodles with soup is a special snack in Fengcheng, which can't be eaten anywhere else! When you come to Phoenix, baked rice pudding is an essential dessert. Old fire soup is also delicious. The guests are full and basically need to spell the table. Fengcheng Brewing has branches in Milton Road, Causeway Bay and Sheung Wan in Hong Kong.

Fengcheng Hotel (Taizi Old Shop)

Second, Hong Kong-style dessert: pleasant dessert.

TVB fans must be impressed. The dramatist came home and said, "I brought you sugar water." . I can't help wondering, what's delicious about brown sugar water and white sugar water? In fact, what Hong Kong people call sugar water is dessert. It is not difficult to see the position of dessert in Hong Kong's diet. There are many kinds of Hong Kong-style desserts with different tastes, among which the most popular are double skin milk, ginger milk, mango sago, Yangzhi manna, silk stockings milk tea, red bean paste, durian/mango banji and so on.

Sweet shops can be seen everywhere in Hong Kong, and several well-known ones have chain stores, so they have no choice in taste and materials.

The most famous dessert shops in Xu Liushan and Hong Kong have opened all over Hong Kong, and now there are many branches in Chinese mainland. Specializing in selling sweet soup, desserts and snacks, mainly mango. Mango control can't resist the temptation.

We are no strangers to the comic book, which is very popular. Therefore, when you come to Hong Kong, you must taste the authentic "Manchu" dessert. Full marks are non-durian area and durian area, and durian in Hong Kong is also "smelly". Yang Zhi Jin Lu is the signature of Ji Man.

The traditional method of Tang dynasty to make all kinds of sugar water is very elegant. Guiling cream had to try. Tang Chao not only has all kinds of sugar water, but also all kinds of porridge and snack packages, which are often overcrowded. It's best to book in advance.

Lan fong yuen is a must, otherwise it means that you have never been to Hongkong. There are two treasures in his family, one is silk stockings and milk tea, and the other is Francisco. It looks really unremarkable, but after tasting it, it can subvert your taste inertia.

Xinghualou must try "ginger juice with milk" and "double skin milk". In fact, Yishun Milk Company and Australian Milk Company are hidden in the alley at the bottom of the building. Dairy products and egg tarts are memorable.

In addition, there are dessert and pastry shops in Hong Kong, such as Ji Fa dessert, Charlie Brown coffee shop, Kunji cake shop, Taichang cake shop and so on, so I won't list them one by one. When you arrive in Hong Kong, you will definitely meet them. Don't hesitate, go in and enjoy it ~ ~

Third, Hong Kong-style seafood signboard: fried spicy crab in typhoon shelter

Fried spicy crab in typhoon shelter is a famous dish in Hong Kong, and everyone who has eaten it is impressed. This Hong Kong-style seafood specialty is mainly meat crab, supplemented by garlic paste, lobster sauce, pepper and citronella sauce. It's fresh, full and spicy. You can't stop tasting it!

Why is it called this name? There is a reason for this: the so-called typhoon shelter is not a practice, but comes from the fact that fishermen used to rest by the sea and live in coastal typhoon shelters. Because fishermen like to cook seafood, the practice that these fishermen often cook seafood is collectively called typhoon shelter XX.

1. Recommended seafood restaurants in downtown Hong Kong.

The award-winning poster of the Hot Crab Seafood Restaurant "Hot Crab King" at the bottom of the bridge is posted at the door, and the signboard with gold characters on the red background is also conspicuous. Inside and outside the door are covered with photos of celebrities and politicians visiting the store. Many guests are here for this "Fried Crab in a Typhoon Shelter". Fried shrimp in the typhoon shelter is also good. If you don't want to spend too much money, you can try a set meal. The taste is not discounted at all. How to get there: Take Exit C of Causeway Bay Station, see Goose Neck Bridge, go straight off the bridge, and there are the most people in line.

The fried crabs in the Jixing typhoon shelter crashed into the holy land of the stars, and the walls were all signed by the stars. The specialty is the fried crab in the ancient typhoon shelter. The first bite felt very spicy, but the crab meat in the crab shell was still sweet, and the pepper didn't hide the umami taste of the crab at all. The crab's shell is loose, and with a little stirring, all the meat comes out. Absolutely let you eat nonstop! Bamboo tube water, sea mantis with salt and pepper, clam cooked with oil and salt, Jixing Liu Xiaofu, roast duck and rice noodles are all signature dishes. It is strongly recommended to locate in advance and queue up after seven o'clock. Arrival mode: Jordan Station Exit D southbound 100m, Baohua Commercial Building1f.

Hong Kong Red Star Seafood Restaurant is a high-grade seafood Cantonese restaurant with good taste and environment. His butter crab is a signature, and the butter crab powder lamp tastes soft and elastic, and the taste is very colorful. Fried with egg juice is also delicious, and fried rice with white crab meat is also super delicious.

Tips: The price of seafood will change due to different seasons, varieties and places of origin, so the general seafood is usually marked with "current price". Please ask before you patronize.

2. Recommend seafood restaurants by the sea or on outlying islands.

Sai Kung Quanji Seafood cookshop (Haibangjie Branch)

This is the only seafood restaurant in Hong Kong that has been recommended by Michelin stars for many years. It has its own special fishing boat, and the fishing boats near Saigon pier bring the freshest seafood to Quanji every day. The interior wall is covered with photos of stars who have been to the whole season, and the popularity can be seen. Signature dishes include boiled seafood shrimp, Australian lobster with cheese (spaghetti base), steamed abalone, shrimp with salt and pepper, mussels and steamed scallops with garlic vermicelli, which makes people full of praise! Ordering food on the spot is about 400 RMB per person, and there are packages to choose from, which are absolutely fresh, and desserts or fruits are also given, which is very cost-effective.

Transportation: Exit C2 of east rail line Rainbow Station, take the green minibus on line1a. Or take the green minibus 10 1m at Hang Kou Station of MTR.

South Asia Teru Shimada Hong Seafood Restaurant

Above the rainbow is the largest restaurant in Lamma Island, located in Suo Ko Wan fishing village, with simple and beautiful environment and bursting popularity. If you have time to go to Lamma Island, you can't miss eating seafood on the rainbow. In addition to fried crabs in typhoon shelters, shrimp with salt and pepper, lobster baked with cheese, lobster with garlic and fried fresh squid from Gillette are all must be tasted. The quality of the food is very good. It is clearly marked in Crossing the Rainbow, and the per capita consumption is around 350 yuan.

Transportation: It takes about 20-35 minutes by ferry from Pier 4 in Central to Rong Shu Bay and about 25 minutes to Stéphanie Sokolinsk Bay.

Tips:

If you want to sit in a good seat near the sea, you must reserve a seat in advance ~

Over the rainbow has its own ferry to take the guests who are spending money at his home back to Hong Kong Island, but the earliest one in the afternoon on weekdays is 4: 30. If the time is just right, the return trip can save money.

After dinner, if you want to visit Lamma Island, you can buy a ticket and return to over the rainbow to exchange tickets. The waiter will tell you the return time and stopping place carefully.

The first thing that came up was a tea bowl with a few lemons floating in it for washing hands ~

15% service charge is paid on a pay-as-you-go basis, and the service charge is included in the online advance booking meal voucher.

Aberdeen seafood restaurant

This is a special restaurant on the sea, modeled after the design of the ancient palace in China, with luxurious decoration. It is also an important landmark and tourist hotspot in Hong Kong, and has received many stars, political and business celebrities. This restaurant is famous for serving delicious seafood, traditional Chinese food and new food. The ship can accommodate more than 2300 guests at the same time. If you are tired in the afternoon, you can order a dessert and a pot of tea here and rest for half an hour. Dining here at night has a good view, and the food and service are good. Single-point consumption is higher, and it is more cost-effective to experience with meal coupons.

Transportation: Take Bus No.70 from Exit D of MTR Hong Kong Station to Aberdeen Pier, and then transfer to the free shuttle bus.